I also find that _Joy of Cooking_ is a great all-purpose cookbook. Obviously lots of the recipes aren’t kosher but it’s a great basic comprehensive cookbook. I used it in the past few weeks to figure out the best way to roast a turkey breast & poach salmon fillets (I don’t make either of these too often so I had to remind myself) and both came out great; recipes were very easy. Because there are so many variations on basic recipes it’s easy to figure out how to adapt them to your specific needs.
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