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May 16, 2011 7:31 pm at 7:31 pm
#767121
mewho
Participant
i do the big deep aluminum tin too.
its the best. throw it out after shabbos and no clean up at all.
i make my gefilte fish that way too. in a tin , bake it for the amount it says to cook for and then toss the tin.
the less clean up the better,