Daas: I know the Pri Chadash is machmir, Rav Falk addresses that too. However the ??? in halacha is that if something is ???? ????? ???? ????? it means that it is ???? ????? ????. The Rema is certainly enough to rely on for an Ashkenazi, especially combined with all the other factor he mentions.
“many ?????? will be ?????”
it’s fine to be machmir, but it’s not assur then.
“Correct. Because when it’s a ???, it’s not ???? ??? ??????. And when it’s part of the grape, it’s not a ???”
Why? According to your ????? it obtained the status of the host grape when it was living inside the grape and maintains it even when leaving, just like you claim the anisakis becomes a sheretz from the shrimp and remains one when it enters the salmon. What is the difference??? ??? ??? ??? is only relevant if the worm developed in a live animal, and according to the ????”? it would not have the standard 5 issurim of sheretz.
“And it’s not a ????? ???. It is, as I’ve said, ???? ??? in the ????”
I have still seen NO evidence of a blanket rule that a parasite obtains the hosts status ??? ????? ????!!!
“??”? in two places, one if them cheese, on which I don’t know of any ??????”
Off hand, the Shach in ?”? writes that all 6 month old cheese is considered hard and needs 6 hours, even without eating any worms. Additionally the ??? ???? writes that any cheese that is ???? ???? needs 6 hours, again even without worms. Rav Vozner and Rav Eliyashiv both require 6 hours for what we call in EY “yellow cheese”, regular solid cheese used among other things for pizza, even though it is not wormy. Do you need more?