hello,
” “many ?????? will be ?????”
it’s fine to be machmir, but it’s not assur then.”
Then let me rephrase; “many ?????? will say ????”.
“Why? According to your ?????”
Again. not a ?????, just ???? ???.
“it obtained the status of the host grape when it was living inside the grape and maintains it even when leaving, just like you claim the anisakis becomes a sheretz from the shrimp and remains one when it enters the salmon. What is the difference???”
Simple. When it is ????, it is a ??? ????? ?? ????. As far as the anisakis, ??”?. If it’s a ????, it’s ???? as a ??? ????. If not, it’s still a crustacean (in ???.)
“??? ??? ??? is only relevant if the worm developed in a live animal, and according to the ????”? it would not have the standard 5 issurim of sheretz.”
Of course not, it’s ????”?. I think I missed your point here.
re: size of copepods: Not really my point. I’m aware of the fact that most of the copepods are at least 100 microns; I was showing you the ????? of ????.
“I have still seen NO evidence of a blanket rule that a parasite obtains the hosts status ??? ????? ????!!!”
Then you haven’t followed my reasoning. I brought you a ????, a ??????, and two ??”?.
I think you totally missed the point about the cheese. You should have brought the biggest ???? from the ?”? himself who says you need six hours after aged cheese! The point is that you ALSO need to wait six hours after wormy cheese! Does anyone disagree with that?
Would Rav Elyashiv and Rav Vosner’s ??? apply to any cheeses available in the USA, other than Swiss and parmesan? (This question has nothing to do with our discussion, I just want to know.)