hello,
This from the last link which I posted.
Brooklyn’s Tap Water Isn’t Kosher
According to the following email:
Subject: Important Notice 18 lyar 5764
Dear Chaver, It has been ascertained that the city water contains many bugs (Sheratzei Hamayim), and therefore one may not drink the water even though the sinks have strainers [the Water Department is aware of this, but since this does not pose a health hazard they allow it]. In order to drink the water one needs a filter which will pick up anything 30 microns or bigger. Washing dishes, doing laundry and showering are permitted without a filter. More information will be forthcoming bli neder in the coming days. Please pass this information on to others.
Rav Feivel Cohen
It’s possible that he would now agree that a less efficient filter
is okay since most of the bugs are larger, and this was based on initial findings (but I think he was thorough on all of the details before he issued the psak). Either way, I don’t think he changed his mind on the ???? aspect.
If you don’t mind checking the ?”? again, he says either aged 6 months or wormy require 6 hrs. The ??”? is qualifying the case of the wormy cheese (in that case it’s only required if the worms are still there), not arguing on the case of the aged cheese (even if there are no worms in it). Have you found anyone who argues on the case of the wormy cheese?
” Simple. When it is ????, it is a ??? ????? ?? ????. As far as the anisakis, ??”?. If it’s a ????, it’s ???? as a ??? ????. If not, it’s still a crustacean (in ???.)”
Huh?”
I guess not so simple. I’ll try again.
In any case that the worms have the ??? of a ???, they will not have the ??? of ??? or ????”? which is why neither are listed, although I think we both agree that these worms have the ??? of ????”? (although we would disagree about ???).
Do you know if Rav Elyashiv and Rav Vosner would require 6 hours on muenster or mozzerella? Or is the Israeli cheese stronger?