Simchat Bat.
My onion recipe is easy. preheat your oven to 350 degrees
2 large onions, diced
1 can of mushroom stems and pieces
1/2 cup mayo
1 1/2 tsp. salt
4-5 eggs (I use 5), beaten slightly
gezunt shake of black pepper.
Saute the onions and mushrooms together until the onions are soft and the mushrooms golden. Drain the oil off and cool slightly. Then add in the mayon, the salt, and pepper, and then add some of the warm mixture to a little of the eggs, then add it all back to the rest of the eggs. Put in a well-greased 9″ pan, and bake at 350 for about 30 minutes or so until the top is springy and golden brown. You can alternate this recipe by pouring it into an unbaked pie shell and baking it as a quiche. But it stands on its own without the piecrust. It’s a great Pesach recipe, too.