“Beer can” chicken.
can black cherry soda
whole chicken
oil
herbs and pepper
1. Wash can very well. Open can, pour out about 1/3 of the soda, use a can opener to poke a couple more holes in the top of the can. Put can in foil-lined pan.
2. Mix oil and seasonings then rub inside and outside chicken, including under skin where possible.
3. “Sit” chicken securely on can.
4. Bake
I made this a few weeks ago and it was absolutely delicious but I don’t recall the time/temp so I’m going to make it up … Try 350 for 2 hours.