“my wife made some out of this world salmon.”
So please tell us how she makes it. I am always looking for new (and easy ways) to make salmon. Lately I have become a fan of a newer line of spices by Club House. I don’t know if they are available in the US. One of them is called “Salmon”. You just sprinkle it on the salmon and bake it. Amazing. There is also one called “Greek”. Just sprinkle in your salad, add some feta and olives – a mechayah.