“I am always looking for new (and easy ways) to make salmon.”
Real Easy Lemon Dill Salmon:
Marinate salmon filet overnight in olive oil and lemon juice. This is important as it keeps it from drying out on the blech and gives it lemony flavor throughout.
Remove from marinate and place in broiler pan. Sprinkle liberally with dried dill. Cover with aluminum foil Bake in oven at 350 degrees Fahrenheit — the time will depend on the size of the filet — until flaky. Serve either hot or cold. It reheats well on the blech on Shabat morning.
Enjoy!