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November 23, 2010 3:52 am at 3:52 am
#799595
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frumladygit, respectfully, what goes on at Tim Horton’s is not relevant to Starbucks. At Starbucks there are no metal knives used or available for customers. All sandwiches are prepared and pre-packaged outside the stores. If a customer asks for a knife, he or she is given a plastic one that itself is wrapped in plastic.
If an employee eats a treif sandwich, and many do, I don’t see how it can get into the food unless you are suggesting that the store violates both the New York City Health Code as well as its own corporate policies.