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January 16, 2011 5:52 am at 5:52 am
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In “The Kosher Kitchen” by Rabbi Binyomin Forst,the whole topic is discussed,and he refers to it as Cholov Akum.pages 308–312.
On page 311,he writes:
“A new term of ‘chalav stam’ was formulated to refer to regular non-chalav-yisroel milk…”