Reply To: Eating shark …by mistake…what are the chances?

Could it be a different type of tuna that you don’t usually eat? There is the standard tuna, which is the dark meat, there’s white tuna and then there’s albacore. They all have distinctly different tastes. I don’t think that you would have had a chance of having 1 particular fish make up the can that you ate since all the meat from hundreds of fish is mixed together in the canning process.