Reply To: Mmmmmm Scotch.

Oh, and Celtic Malts writes on their site: “Some casks are so deeply impregnated by their previous contents that the influence on the character of the whisky is not only observable to the general public, but intentionally creates part of the flavour profile of the whisky. Such for example, is Macallan. Particularly because Macallan deliberately uses only ex-sherry casks, all Macallan is deemed not kosher.”

Just sayin’.