Mazal
Actually in Mexico people like to make the syrian food a little spicy, guess its the influence of the country. 🙂
Nachas
My recipe for bazergan is a little different than mazals
1 cup fine cracked wheat
1 cup chopped walnuts
1/2 cup oil , use less
1 cup temerhindi
Chopped onion
Cumin
Chopped green chili
2 tbs Chile ancho, its a dry chili that you seed, boil and then blend in the blender.
Soak the wheat with water and add everything.
Enjoy!