Reply To: Anyone have a simple sufganiot recipe?

Thank you so much!!! I will definatly have to try them at home first so I get an idea of what i’m doing. I might have to also bring the dough ready for the kids since its going to have to rise for an hour.

Question about step #5: After I have cut circles into the dough, am I supposed to just leave them on the table to rise as you mentioned? (I just need to be clarified).

And again, thank you so much for the recipe. Doesn’t sound too complicated.