this is what i do and its always a big hit….
make ur favorite choc cake recipe. make it in a 9×13 inch baking pan. let it cool completely. cut into pieces but not so small
open a package of instant choc pudding pour in 1 cup milk (or non dairy creamer if u wanna keep it pareve… but use like 3/4 cup of the creamer cuz i find its thicker than milk…..) whip it till firm with mixer.
whip up whip cream (or use prewhiped cream)
now in the trifle bowl…start with the whip cream put thin layer on bottom of bowl. put choc cake on top of that. put choc pudding on top of the cake. take choc sandwhic cookies. open them up and take out cream and then put cookie part on top of the pudding. then cover that with whip cream. and start over again.. cake… pudding… cookies whip cream.
you should pinish with whip cream on top. (i usually do 2 layers….) on top of teh whip cream on top take choc cookies and crumble on top for a nice looking finish.
refrigerate before serving. (it tastes yum cold!)
Enjoy!!!