Reply To: chulent making tips and secret ingredients

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#842969
☕ DaasYochid ☕
Participant

Flanken, with loads of fat on them

I totally disagree. If you would force me to eat such a cholent, I would be very upset at you for completely ruining my oneg Shabbos, and I don’t know if I would be able to ever speak to you again.

I mean, come on! Flanken, with loads of fat on them??

For cholent to be worthy of the Shabbos table, it needs to have Flanken, with loads and loads of fat on them!!!