Reply To: chulent making tips and secret ingredients

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#843003
BaalHabooze
Participant

-ketchup and/or bbq sauce

-chili sauce

-honey

-3-4 cloves of fresh garlic

Chulunt must be eaten with some type of booze for optimal satisfaction. i don’t beleive in putting your booze in the chulunt. That’s baal tashchis- d’rabbonon at least. Booze is supposed to be drunk, and tastes best when cold, in a mug/glass.