Yes, twisted, you are correct. I thought everone knew that you must use high gluten flour to make bread, challah, rolls kokosh cakes, etc. I am sorry I did not mention it in my earlier post.
Yehudah Tzvi: Wishing you a a very speedy and complete refuah shelama and I continue to daven for you and your dear friend, whom you asked us to daven for, every single day. I also added both your names to a rota list, in which 40 women bake challot every single week, in your zechut. May H’KBH grant you all your tefillot le tova be karov Amen ! Keep up the spirit – you will get through this difficult time quickly B’EH!