Reply To: Thread for posters age 40 and beyond

I still remember “kashering” chickens and livers at home. Our little tabletop clothes dryer where we hung the chickens, mounds of salt draining boards to make sure the blood didnt go all over the place (and in the summer, with no AC the flies). Broiling those livers on a hot summer day, no picnic either. Gribens, I still smell the fat frying.