Koma, didn’t wash their hands?!?!?! That’s supposed to be drilled into all food service workers until it’s as much a reflex as breathing.
When I have a little more money I’ll be building a brick oven in the backyard. MLOR says since it gets hotter than a self-cleaning oven and stays there long enough it can be kashered for Pesach. Or I suppose I could just whip up some thermite, coat the inside, toss in a match and duck 🙂
Pizza -> bread -> roasted meats -> cholent (for shabbos)
and this time of year
Matzoh -> calcined herbs (not for food) -> meat -> stew