Wow time files! I see I posted here two years ago, and two names ago, yours truly, the former Koma. Truth in advertising!! What is sold as whole wheat ( as in chometz products as well) does not mean 100%, or even 50%. I do whole wheat and whole spelt. It is difficult (but rewarding) to work with. I had a former professional roller roll for me when I was doing 50% and she complained how unmanagable the dough was. Seasonal threads rock! Chag kasher vesameach.
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