Reply To: Freezing Challah Dough

RABBAIM: My sefer TAAMEI HAMINHAGEN must be different than yours. Mine says that the reason for the “shlissel” challah is that the “MOHN” stopped falling on Tes Zayin Nissan. After that KLAL YISROEL had to rely on “teva” of “parnasa” (sowing seeds, growing wheat, reaping, griding, baking). Since HASHEM holds the key to parsana we have the concept of making shlissel chalah.