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Reply To: What's the secret to a good cholent?

Home › Forums › Kosher Cooking! › Recipes › Shabbos Recipes › Shabbos Lunch › What's the secret to a good cholent? › Reply To: What's the secret to a good cholent?

April 23, 2012 4:49 pm at 4:49 pm #870631
midwesterner
Participant

Time, time, time! I put mine up before davening on Friday morning, and I daven at the 6:00 Shacharis. So it’s going a good 30 hours.

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