To add to the party, I too heard that stevia is much healthier than stevia.I think she means “splenda: (you might be able to find it at a Trader Joe’s)
Splenda might not be dangerous (and I’m not saying its not, I really dont know) but its not all that healthy. Its like butter and margarine. While butter is all fat, at least its some form of a natural fat. Margarine is all manufactured and has no nutritional value at all. To add to this, there are definitely people who dont feel well after having splenda (even a small amount, like in coffee) and that does happen for a reason.
mod 80, since you seem to know your stuff on this, any word on agave nectar?