The problem is a legitimate one of poretz geder, as the frum community in NY/NJ has successfully upgraded it’s kashrus standards in recent times so that kosher restaurants that are non-shomer shabbos are the rare exception even those owned by goyim! (I can point out many examples of the latter particularly in Manhattan.) This is to my mind a wonderful development as it highlights the holistic nature of yiddishkeit rather than the pick a mitzvah approach after all what is kashrus without Shabbos and Yom Tov and 613 Torah Avenue?
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