Reply To: Making the Braided Bread in the Land of Israel

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December 28, 2010 12:03 am at 12:03 am #873812
Derech HaMelech
Member

Thanks for the info. We were slowly adding more gluten but we were only up to 2 tbsp. 40g is 6 tbsp. So we’ll try that out this week iy”h.

I think we are in the hills as we are on mountains, but I don’t understand how we can adjust the baking based on this to replicate American conditions.