Reply To: Making the Braided Bread in the Land of Israel

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December 28, 2010 8:06 pm at 8:06 pm #873816
b2g24me
Participant

I make a very similar recipe using white whole wheat flour and it comes out GREAT!

I know that when I have tried to make only 1/2 of the recipe, it is much harder to get it right.

Have you considered making the whole recipe and freezing the extra challah just barely done?

That is what I do and then I put the challah in the oven to warm up before Shabbos.

DELICIOUS!!!!!!!!!!!