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June 22, 2009 12:56 am at 12:56 am
#884946
mepal
Member
Soup Recipe #2
********** Zucchini Soup **********
Saute onions until they’re tender and limpy (not browned). Add 4-6 medium zucchini’s cut up into big slices. Add water to cover. Add salt and pepper to flavor (opt. add 2 cloves garlic). When soft (approximately 45 minutes-an hour) blend with hand blender or in food processor. Let continue cooking until ready to serve.
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