Potato Soup Recipe
Brown diced onion in oil
Brown checked noodles (1 pkg) in separate pot
Cut 5 lg idaho potatoes into sixteenths and put into pot of 4-7 cups water w/salt & pepper to taste.
Add sizzling brown noodles to soup. (watch your face please, as steam will rise)
Put onions in a colander that can rest on top of the soup to add flavor.
Simmer for 30 mins or to taste.