mepal: if you like vegetable soup my sister has a very good orange (based on the color not contents!) soup.
recipe: take any orange vegetables (carrot, squash, pumpkin, etc.,) cook until soft (no real necessity for water). saute onions/garlic for spice. mush together (if soft enough with a fork) until you get a soupy texture (via the juices extracted from the vegetables).
eat and enjoy! (i have never actually tasted it but my father without knowing that there were vegetable in there that he didn’t like said it was very good)