Anon, I slightly tilt the turkey so that the legs/thighs drain slightly over the white meat (if that makes sense – hard to explain really) so that the juices run down that way. Keeps it nice and moist.
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Anon, I slightly tilt the turkey so that the legs/thighs drain slightly over the white meat (if that makes sense – hard to explain really) so that the juices run down that way. Keeps it nice and moist.