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yes my recipe is very adaptable
as long as you stick to the basic idea it should work out.
it is of paramount importance however that you stick to a few rules:
no mayonnaise!
no white bread
instead of the pickle may i suggest some sauerkraut for a european flair
also a secret between you and me:
toast the ryebread and spray it with “butter” flavored Pam (this is only if you dont understand the art of Deli and you leave out the mustard, which you apparently hold by. if you use mustard, as you of course should, then leave out the Pam)