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YW Moderator-72: feivel’s recipe is perfect; he’s not making a chulent, ya know.
I could never understand mixing different meat tastes together in a sandwich. Instead of getting the full thrust of the pastrami or corn beef, your way mod is you taste a hint of one meat and then a moment later you might get a hint of another meat flavor. Why torture yourself with a taste tease when you don’t have to?
Foist of all, ah sendivich tastes a zei gut mit fashideneh fleish. Who cares if we taste one specific meat or not? It’s like a party in the rye. Roast beef and turkey breast are a shidduch made in Heaven (as long as there is some Thousand Island in there somewhere). And though I have never personally tried it, I could totally SEE chopped liver in the mix. I do not usually eat desert with my meal. Too sandy and dry.