Back to soup recipes:
Mepal mentioned that she wanted a soup recipe with no water added:
Zucchini Soup
saute diced onions. add slice (but not peeled!) zucchini to pot. season with garlic, salt and pepper. cover pot and cook on low-medium flame until zucchini is soft. blend with immerser blender.
Zucchini gives off a lot of its own water, so you don’t need to add.
Tomato – Mushroom Soup
saute diced onions. add sliced fresh mushrooms and crushed garlic, and cover pot. cook for about 10 minutes. (mushrooms will release water) Add chopped tomatoes, basil, salt, pepper and a pinch of sugar or a drip of honey to counteract acidity of tomatoes. cover pot and cook until tomatoes or soft. (for a quicker but less tasteful version, use canned mushrooms and canned diced tomatoes)