The zucchini soup some have written in with is so much better if u also add 1/4 cup rice (to thicken), and some chicken soup mix for a delicious flavor that’s much better than just the typical salt and pepper. So the recipe is: 5 medium-large zucchini, peeled and cut into thick slices, 2 onions, chopped, 1/4 cup uncooked rice, black pepper o taste, garlic to taste, chicken soup mix to taste. Put all into pot, add enough water to cover vegetables, bring to boil, simmer for an hour or so until very soft, blend with immersion blender. Delicious!
As for CHOLENT: Brown onions and garlic in oil, add meat (flanken, cheeks, turkey drumstick. Beef bones…whatever you like) and brown on both sides. Add any combination u like of beans and barley (soaked in advance), cut up potatoes, kishke, and spices: smoked paprika, black pepper, onion powder… Bring to boil, lower heat and simmer until soft, then add any flavor barbecue sauce and continue cooking.