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July 27, 2012 11:19 pm at 11:19 pm
#888055
popa_bar_abba
Participant
Well, I made it today for shaloshudes, and made it real milchigs, with milk, butter, and buttermilk.
Not because it isn’t real pas for purposes of that din–I think it is. But because I only made enough for one meal tomorrow on shabbos.