I make a deli salad. I go to the butcher, and I get the end pieces from the cold cuts e.g. smoked turkey, sorned beef etc. (the pieces near the end which cannot be sliced). I then make a salad of lettuce, carrots (peeled, not sliced), cucumbers, tomatoes, red yellow and orange peppers. I then cut the meat into small pieces and add it to the top of the salad.
It is a meal in itself!