Here is a parev lemon curd. here in EY, we live with a lemon tree outside the front door, so I am always on the prowl for lemon recipes.
1/2 cup lemon juice
3 egg yolks
1/4 cup honey
mix together with a hand wisk, and warm in a double boiler 10 to 15 minutes, stir frequently, when it thickly coats spoon, cool and serve.
you can add lemon zest in stings for a more interesting texture.