@WIY,
That would be so difficult for me, for both the reason that I am a big fan of all the things I have tried, and also because I am one not to play kashrus politics (I accept all hashgachas whose standards I know to be adequate for the items they certify. For example, I use Pic n Pay because I know Rabbi Gavrielov to be ehrliche, learned, and in it l’shem shamayim. I know R’ Saffra and trust the fact that he is somech on the same shita of Tosfos on cheese that Rov Soloveitchik held by.)
So here it goes:
The Dairy Kosher Greek Lunch at Kehila Kedosha Janina
Aufschnitt from Wasserman and Lemberger
OH Danish Kringle
Kosher Filet Mignon
The flakiness of the fleshig apple pie