Cherrybim…my potato kugel has sugar in it, and it is great!
Beat together:
3 eggs
1 1/2 salt
1/3 cup oil
1 Tablespoon of SUGAR
Shred six potatoes and one onion, bake at 450 for one hour. I triple the recipe and freeze it and it’s still good. Also, this can be made on pesach. As you can see I am constantly cooking with yom tovim coming up and company there are many meals to make and I am filling the freezer!