pleeeeeeeeeease be careful about grease fires. I’ve already heard of one major fire from latke cooking this year. Remember to NEVER throw water on an oil fire. Turn off the flame. If close at hand, dump on baking soda. Otherwise, just cover the pan with a lid or cookie sheet. And dont peak until the pan is completely cool- the oxygen can start the fire going again. NO flour, NO water. Be safe everyone!
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