Reply To: Making it financially with less

Chassideshe shechita meat, in my experience, is a joke.

Meaning, that a chossid could shecht it (as most Shochtim are in the US) but what about the Halachic quality of the lungs? The Traiboring? IME, the “good’ stuff goes to the good hechshairim while the not so good goes to the not so good, who can still claim “Chassidishe Shechita”! You are better off buying KAJ (who I don’t know if they still have their own shochtim) or some other Kashrus that you can actually trust rather than relying on the meat stamped as “Chassidishe Shechita”.

(Just sticking in my two cents)