Reply To: Baking Bread from spent grain

twisted: I am a brewer. Perhaps I’m getting the science wrong, but that’s the general idea. I buy my grain already malted and milled from a homebrew supply store. There is one in Tel Aviv called Beer-D, run by a guy named Gadi.

Aurora: Both. This recipe came from wiki-how. But, I like to cook recipes from Fabio who has a cooking show on YahooNews. I don’t like to watch Yahoo news anymore since they are nuts, but I follow his show on facebook. Also, I get recipes and know-how from my dad, who can cook like Fabio.