Where can I get handmade shmurah for $10or even $15 a pound?
Salt,and sugar may be problematic. Almost all American sugar is good and has Pesach hasgocha year round, but imported in questionable. Table salt has additives.
Raw packaged chicken and meat is Pesachdick year round, but meat and chicken from a butcher may be handled with chometz at the shop.
The best way to save money and avoid problems to to keep processed foods to a minumum for the 8 day.