Obviously no-one here has ever had good hamentashen or there would be no debate.
Hamentashen are the perfect food- 1.Easy to nosh (they are finger food that doesn’t get your fingers dirty). 2.They can be eaten fresh (and yes I bake fresh hamentashen ON PURIM DAY), but also store well to be savored when there is no-one available to bake more or when one is away from home (while delivering Mishloach Manos, for example). And 3. Have I mentioned, they are DELICIOUS!