Thank you takahmamash, please post recipes, we always need some non-chometz ideas for the last few days before Pesach 🙂
With the wide availability and affordable price of olive oil, I think the interest for certifying peanut oil for Pesach has faded. Do you use it for something in particular, whose taste is diminished by sostitution? As I am sure the question shows, I am not used to cooking with peanut oil.