A little different than your standard recipe, but once you try it you won’t go back to store bought again
From Susie Fishbein’s Kosher by Design Short on Time:
1 (15 oz) can small white beans or cannellini beans, drained and rinsed
1 (15 oz) can chickpeas, drained and rinsed
3 cloves fresh garlic (I sometimes add a 4th)
1/2 cup tahini (sesame paste)
juice of 2 lemons (I use lemon juice)
1.5 T soy sauce
1.5 t salt
1.5 t ground cumin
1/2 t cayenne pepper (I skip that)
1/8 t ground white pepper
1/3 cup extra-virgin olive oil
1/4 cup cold water or more as needed
Put all ingredients except oil and water in food processor fitted with metal blade and process 1 minute. Drizzle the oil and water and process again. Add more water as needed to thin chummos to desired consistency.