The two approaches depend on what you are trying to make. If you want a real matzah bakery, just portable and small scale, you need a real gas-fired oven. Twisted’s idea sounds like an electric skillet (think of a crepe maker at a fancy wedding). Similarly, you could look for a table-top electric ‘dutch’ oven, which may barely be enough if you just want to demonstrate what a matzah looks like at a show, kiruv meeting, or for a classroom. The results might not necessarily be baked fast enough to actually be kosher l’Pesach.
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