poppa, it took us a spell to eat the 8 kilo batch, and they soured as they went. You could also try transferring to or starting in a wooden container, and the barrel I am sure has its influence. In the crock recipe, the tannins from the grape leaves contribute is the key.
Syag, I suppose you would not like my pickle jalapenos.
Toi, this establishment operates on the eid ehad neeman bissurim metnod, but you could come for a tutorial.